Marchin was founded in the years after World War II as a retail food business.
Founded by Marco Ribolzi and his wife with impeccable care and a distinctive style, it was later taken over by their son-in-law Felice Tedeschi and daughter Carla, who continued the family journey with renewed energy, supported by their sons Dario and Mauro. During those years, a public market sales network was further developed and it is still active today.
In 2005, one of the sons, Dario, led the company, then known as "Tedeschi Sas", into a new commercial sector by creating a wholesale service dedicated to selected cheeses and cured meats.
With the significant growth of this division, in 2012 came the desire to strengthen and make this experience independent, and in January 2014 the "Express Cheese" brand was launched. This was followed by further growth that, during 2021, thanks to careful rebranding, led to the company being restructured under the name "Marchin".
A true rebirth driven by the desire to tell a new milestone in the story of an important Italian family that has always traveled between tradition, innovation and impeccable professionalism.